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Step 1 of 3
Saute the onions, fresh ginger and curry powder in the olive oil on MEDIUM for 5 minutes. Add the potatoes to the curry and cook for 2 minutes.
Ingredients for this step (6 servings)
- 1tbspolive oil
- 2medium onions, chopped
- 1tbspginger, fresh
- 1–2tspcurry powder
- 910gpotatoes, peeled & cut into 1-inch pieces