·
Step 1 of 2
Heat ghee. Add all ingredients, except salt and spinach. When mustard seeds stop splattering, add turmeric and asafetida and stir for 10 seconds. Toss in spinach.
Ingredients for this step (4 servings)
- 500gspinach, washed and finely chopped (or any of the abovementioned herbs)
- 1tspmustard seeds
- 1tspnigella seeds, onion seeds or kalonji or mangrel
- 1tspturmeric
- 1tspturmeric
- 2tbspghee
- salt
Step Timer
0:10