Saudi Kabsa (Gluten Free)

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

medium

1. 1

   Season chicken breasts with olive oil, salt and pepper, cook over high heat, turning when golden.

2. 2

   Rince basmati rice well and soak in cold water for 20 minutes. Drain. In a deep pan add all ingredients under rice heading, bring to boil, reduce heat and simmer covered on low for 14-20 minutes until done.

3. 3

   For the sauce stir all the ingredients under daqous heading in a medium pot. Simmer until well combined over low heat adding additional liquid if needed.

4. 4

   Serve chicken breast alongside basmati rice with Daqous & a green salad.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.