Najdi & Hijazi
Saudi Salsa (Zalaata or Doggos)
Tomatoes, lemon and coriander simmered on the stove, with a kick of chilli.
10 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 7 min · Cook 3 min · 10 min total
- easy
- 1
Place tomatoes in some water and microwave for 3-5 minutes. Until tomatoes are soft. Refresh boiled tomatoes in some cold water.
- 2
Peel off skins. Place tomatoes and chili in blender blend until smooth. Add salt, lemon juice and coriander. Best if chilled a while before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
