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Step 1 of 3
Saute onions in oil in large stock pot for 5-7 minutes or until soft and golden. Add apple, curry powder and garlic and cook 2 minutes more or until curry powder turns deep yellow.
Ingredients for this step (6 servings)
- 2tbspolive oil
- 240mlonion, chopped
- 1tart apple, peeled, cored, chopped
- 1tbspcurry powder