·
Step 1 of 4
In a large Dutch oven over medium, heat the coconut oil until shimmering. Add the onion, 2 teaspoons salt and ½ teaspoon pepper, then cook, stirring, until light golden brown and softened, 7 to 10 minutes.
Ingredients for this step (4 servings)
- 2tbspcoconut oil
- 1large yellow onion, finely chopped
- kosher salt & fresh ground pepper, to taste
Step Timer
10:00