Sev Barfi

Name: Sev Barfi
Yield: 1 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 4 cup murmala; 1.5 cup sugar; 0.5 cup water; 2 cup mawa; 1 cup rose water; 1 tsp saffron color; 1 tsp yellow food coloring; 12 tbsp powdered milk; 5 tbsp plain flour; 5 tbsp butter; 1 tsp baking powder; 1 tsp cardamom powder; 0.5 cup milk; 0.25 cup pistachios; oil

Murmala, mawa and powdered milk come together in this South Asian dessert, scented with rose water and saffron and simmered on the stove.

Serves 1 · Medium

Method

Start cooking mode

Difficulty: medium

1
In a bowl combine all the above Mawa ingredients and knead the dough by adding milk slowly and gradually till you get soft dough crumble it keep aside.
2
Boil the sugar with water to one thread consistency to form a syrup. Add the saffron and yellow colors.
3
Reduce heat. Soak the Sev in to rose water to make it bit soggy and also to absorb the fragrance of rose water, for approximately 10 seconds.
0 min
4
Quickly put the sev and mawa into syrup and stir well. Grease a baking tray and pour out the mixture on to it.
5
Decorate with silver"VARK". Cut into squares or any other shapes e.g diamond shape or any other you want when cool. Serve it.