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Step 1 of 8
Make yeast starter by dissolving 2 TBS. sugar and 1/2 teaspoons salt in 4 TBS. warm water in a small bowl. Stir in 1 TBS. dried active yeast. Let proof 15 minutes.
Ingredients for this step (12 servings)
- 4tbspwarm water
- 2tbspsugar
- 0.5tspsalt
- 1tbspdry active yeast
- 240mlwarm water
- coarse sugar
- powdered sugar
Step Timer
15:00