Shabnam Curry

Name: Shabnam Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 150 g mushrooms; 150 g green peas; 2 medium onions; 2 medium tomatoes; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp dhaniya powder; 3 tbsp oil; 20 cashew nuts; 1 tsp red chili powder; salt; 0.5 tsp garam masala powder; 0.5 tsp turmeric

Pan-cooked mushrooms, green peas and tomatoes, warmed with ginger and chilli, a South Asian curry. It's finished with chopped corriander.

40 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: medium

1
Cut mushrooms into quarters. Heat oil and add onions. Saute till brown. Mix ginger and garlic pastes in water.
2
Add it to the onions. Let water evaporate. Add turmeric powder, red chilli powder and dhaniya powder.
3
Saute well. Add grated tomatoes and saute till oil separates. Add fresh mushrooms and greenpeas.
4
Mix with the masala and add salt. Fry well. Add 3/4th cup water and cook by covering with a lid.
5
When done, add garam masala and cashew paste. Cook covered for 5 minutes on low heat. Garnish with chopped corriander (cilantro) and serve hot with roti.
5 min