Shahi Tukre with Peaches and Melba
Peach halves, bread and nestle condensed milk come together in this South Asian dessert, deep-fried until golden. It's finished with mint leaf.
50 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 40 min · 50 min total
- medium
- 1
Boil together the sugar and water to obtain a syrup consistency. Keep aside. Mix the condensed milk and the milk.
- 2
Boil well, stirring continuously. When it comes to a boil, add the cornflour paste and keep stirring till it thickens.
- 3
Remove from flame and keep aside. Cut the bread into rounds. Deep fry in hot ghee or oil until golden in colour.
- 4
As soon as you remove the bread rounds from the hot ghee or oil, dip them into the sugar syrup for a minute.
- 5
Remove into the serving dish. Spread 1 tbsp. Of the condensed milk mixture on each bread round.
- 6
Turn the peach-half upside down. Place it onto the bread round. Chill. Prepare the Melba sauce by boiling together the raspberry or strawberry jam with 1/2 cup of water and straining it after that.
- 7
Just before serving, pour 1-2 tbsps. Of the melba sauce over each peach. Garnish with a mint leaf and serve chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
