Deccani (Hyderabadi)
Sheermal
A mildly sweet, saffron-tinged flatbread rich with milk and ghee — the gentle Persianate bread that partners nihari, korma, and haleem.
1 hr 45 min · Serves 6 · Medium
6
Ingredients
Dough
Finish
Method
Start cooking mode- Prep 90 min · Cook 15 min · 105 min total
- medium
- 1
Make a soft dough with milk and ghee; prove.
- 2
Roll rounds; brush with saffron milk.
- 3
Bake hot until golden and faintly sweet.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
