الانتقال إلى المحتوى الرئيسي
·Shrimp and Avocado Salad with Pink Sauce
Step 1 of 6

Pink Sauce: Stir well and set into refrigerator to chill. Wash the avocado and split it. Separate with a turning motion.

Ingredients for this step (2 servings)

  • 1large avocado
  • louisiana hot sauce
  • 1–5pinchlouisiana hot sauce, to taste