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Step 1 of 6
To make the masala: heat oil in a large frypan over medium heat. Add in onions and saute for about 20 minutes until deep golden brown.
Ingredients for this step (6 servings)
- 3tbspvegetable oil
- 2medium onions, chopped
- 1.5tspgaram masala, spice
- 2–4tbspvegetable oil
- 80mlgreen onion, chopped
Step Timer
20:00