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·Sigara Bouregi/bourek Turkish Cheese Cigars
Step 1 of 6

Prepare the filling by mixing the cheese, parsley, half the egg, salt, and pepper. You can do this with a hand mixer or food processor/blender, or a fork if you want to give your arms a good workout. Set aside into a bowl.

Ingredients for this step (makes 12 cigars)

  • 160mlfeta cheese
  • 1egg, beaten and divided
  • 2tbspflat leaf parsley, must be fresh for that tang!
  • 0.25tspsea salt
  • pepper, a few shakes