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Step 1 of 7
Fry the onions and the chillies in a large saucepan in 3 tablespoons of oil. Add the lamb to the onion and turn to brown all over.
Ingredients for this step (12 servings)
- 2large onions, coarsely chopped
- 3tbspsunflower oil
- 1.35kgcubed lamb, zabiha; shoulder or leg