Silken Chicken Tikka Kebabs

Name: Silken Chicken Tikka Kebabs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 1.5 lb chicken breasts; 1.25 tsp salt; 3 tbsp lemon juice; 1 tbsp fresh ginger; 2 clove garlic; 1 tsp ground cumin; 1 tsp paprika; 0.5 tsp cayenne pepper; 6 tbsp whipping cream; 0.5 tsp garam masala; 3 tbsp corn oil

South Asian kebabs of chicken and whipping cream, seasoned with ginger and cumin and grilled.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Put the chicken into a bowl and add the salt and lemon juice and rub into the meat. Poke the meat with the tip of a knife and rub in the seasonings again.
2
Set aside for 20 mins,then add the ginger,cumin,garlic,paprika,cayenne,cream and garam masala.Mix well and refrigerate for 6-8 hours,although longer will not hurt.
3
Preheat the grill and thread the meat onto flat sword-like skewers.Brush with oil and balance the skewers on the rim of a shallow baking tray.
4
Place about 5" from the heat source and grill for about 6 mins or until lightly browned and cooked through.
6 min