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·Sindhi Hara Murgh - Chicken in Green Curry Sindhi Style
Step 1 of 2

Heat the oil in a pan. Fry the paste for 5 minutes, stirring continuously. Add the powdered spices, salt and tomatoes.

Ingredients for this step (4 servings)

  • 3tbspcooking oil
  • 1tspcoriander powder
  • 0.25tspturmeric powder
  • 1tspsalt
  • 3tomatoes, grated
Step Timer
5:00