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Step 1 of 4
Cut chicken into cubes. Melt margarine and add flour, stirring until smooth. Cook 5 minutes.
Ingredients for this step (50 servings)
- 6.8kgchicken, zabiha; cooked
- 450gmargarine, to lighten it up; or 1 container margarine (to lighten it up)
- 570gflour
Step Timer
5:00