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·Singaporean Chili Crab
Step 1 of 7

Mix the sauce ingredients in a small bowl and set aside. In a very large pot of boiling water, parboil the crab for 3 minutes. Take out of the water and drain. Rinse the crab with cold water and drain again.

Ingredients for this step (4 servings)

  • 2tbsphalal-certified soy sauce
  • 1tbspchili-garlic sauce
Step Timer
3:00