Smoked Mackerel and Potato Curry

Name: Smoked Mackerel and Potato Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 250 g skinned smoked mackerel fillets; 300 g new potatoes; 1 onion; 1 clove garlic; 3 cm ginger; 1 tsp turmeric; 0.5 tsp ground cumin; 1 tbsp coriander seed

A South Asian curry of new potatoes, seasoned with ginger and turmeric and cooked in a pan. It's finished with chopped fresh coriander.

35 min · Serves 2 · Easy

Method

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Time: Prep 5 min · Cook 30 min · 35 min total
Difficulty: easy

1
Cook the potatoes until tender, then halve. Flake the fish into large pieces. Dice the onion and saute gently until translucent.
2
Grate the ginger and crush the garlic. Add to the onion for 1 minute. Add the spices and cook until the aromas are released- 30 seconds or so.
3
Add the fish and potatoes and heat through. Season with salt and pepper and garnish with chopped fresh coriander.