Smothered Chicken
Chicken and sour cream simmered on the stove and spiced with cayenne and paprika for an American dish.
35 min · Serves 4 · Easy
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- easy
- 1
Clean chicken breasts and dry well. In a shallow dish combine flour, cayenne pepper, paprika, salt and pepper.
- 2
Dredge chicken breasts in flour mixture to coat and shake off excess. In large skillet heat 1/4 cup oil over medium heat.
- 3
Add chicken and brown well on both sides. Remove chicken from pan and set aside. Pour excess oil from pan, leaving a thin layer.
- 4
Add onions and garlic, saute, stirring occasionally until translucent, about 3-5 minutes. In a bowl combine sour cream and chicken broth and green onions and mix well.
- 5
Transfer chicken back to skillet, and pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.
- 6
Serve on buttered noodles with chopped parsley.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
