Cooking Mode: Sogan Dolmasi (Stuffed Onions from Azerbaijan)

·Sogan Dolmasi (Stuffed Onions from Azerbaijan)

Step 1 of 7

Peel the onions and slice 1/4 inch off the top (save as a lid); use a small paring knife to trim the centers out of the onions (leave 3 or 4 layers intact).