Somali & Horn Coastal
Somali Recipe for Suqaar
Beef, potato and carrot come together in this dish, fragrant with cumin and clove and simmered on the stove.
1 hr 20 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 70 min · 80 min total
- medium
- 1
Boil meat for 30-45 minutes or until it is very tender. Drain water from the meat and add the oil and onions.
- 2
Cook on Medium to Medium High heat until the onions are soft. Add the water, cumin powder, chili pepper, green pepper, potato, carrot, chicken cube, salt, garlic and cilantro.
- 3
Stir well. Cover and let it gently boil for 10 minutes. Stir again to make sure there is still enough water in the pan.
- 4
Cover and let it cook about 10 more minutes. Stir and make sure the vegetables are tender. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
