Somali & Horn Coastal
Somalian Adzuki Beans
Adzuki beans simmered on the stove and spiced with nutmeg.
24 hr 35 min · Serves 2 · Medium
2
Ingredients
Method
Start cooking mode- Prep 1440 min · Cook 35 min · 1475 min total
- medium
- 1
Soak beans overnight with enough water to cover an inch or 2 over the beans. Drain beans and add 2 cups of water and beans to a large saucepan.
- 2
Bring to a boil then turn down to low heat. Simmer on low for 25 minutes, stirring occasionally.
- 3
After the 25 minutes, the water should be absorbed. Add butter and cream. Stir well and keep on low. Cook 10 more minutes, stirring often.
- 4
In the last 2 minutes, stir in nutmeg and sugar then serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
