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Southern Fried Chicken

An American dish made with cut up chicken, vinegar and self rising flour, cooked in a pan.

1 hr 30 min · Serves 4 · Medium

Serves
4

Ingredients

Time
Prep 30 min · Cook 60 min · 90 min total
Difficulty
medium
  1. 1

    Marinate chicken in vinegar for a minimum of 1 hours -- overnight is better. Mix flour, spices, and baking powder.

    60 min
  2. 2

    Heat oil to 350 degrees Fahrenheit. Coat chicken in flour mixture. Brown on both sides; cover.

  3. 3

    Fry 15 minutes one side. Fry 15 minutes other side. Take off lid. Fry 5 minutes extra to crisp.

  4. 4

    Thanks for keeping the southern tradition alive.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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