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Step 1 of 4
Toast the turmeric, cardamom, fenugreek, cinnamon, nutmeg, and clove by placing them in a heavy skillet over low heat, stirring occasionally, for 3-5 minutes, or until they are fragrant and roasted.
Ingredients for this step (16 servings)
- 0.5tspturmeric
- 0.25tspground fenugreek
- 1piececinnamon stick, 1/2-inch long
- 0.25tspfreshly grated nutmeg
Step Timer
5:00