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Step 1 of 3
Mix together the harissa, the 5 tablespoons of olive oil and the lime juice in a small bowl, using a small wire whisk. Stir in the chopped cilantro, mint and a grinding of pepper. Taste and adjust to your taste, adding a little more lime or harissa if wished.
Ingredients for this step (4 servings)
- 1tbspharissa, paste
- 5tbspolive oil, plus 1 tsp for frying
- 1tbsplime juice
- 2tbspcilantro, finely chopped, plus a handful of whole leaves
- 8mint leaves, finely chopped
- black pepper