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·Spiced Shakshuka with Goat Cheese Polenta
Step 1 of 7

Preheat oven to 400 degrees F. Spread out dry garbanzo beans on baking sheet. Drizzle with olive oil and sprinkle with 1/4 teaspoon of the sea salt.

Ingredients for this step (6 servings)

  • 430ggarbanzo beans, drained, rinsed and patted dry
  • 1tbspextra virgin olive oil
  • 1.75tspfine sea salt, divided use
  • 1.5tspfine sea salt