Spicy Chai Tea

Name: Spicy Chai Tea
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp fennel seed; 1 tbsp cardamom seed; 6 peppercorns; 1 tbsp cut dried licorice root; 1.25 inches gingerroot; 1 cinnamon stick; 2 star anise; 7 cup mineral water; 2 tbsp tea; 4 tbsp brown sugar; 2 cup milk

Cut licorice root and tea simmered on the stove and perfumed with fennel seed and cardamom for a South Asian drink.

30 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 25 min · 30 min total
Difficulty: easy

1
Bring to a boil spices in water, then simmer 20 minutes. Add tea for 5 minutes no longer it will be to bitter!
2
Strain. Add sugar and milk stir to dissolve. Drink Up! Or cool and add ice for a refreshing summer drink. Cheers!