Spicy Curried Potatoes (Oorla-Kayanga Kari)

Time

Prep 20 min · Cook 15 min · 35 min total

Difficulty

easy

1. 1

   Boil the potatoes in their jackets in water to cover and cook until tender but firm. Drain and peel.

2. 2

   Cut potatoes into 4 cm. Thick slices and put in a bowl. Sprinkle the curry powder over the potatoes while they are still warm.

3. 3

   Sprinkle 3-4 Tbsp. Water over them and toss carefully to coat pieces evenly with the spice mixture.

4. 4

   Set aside for 15 minutes to allow the potatoes to cool. Heat the oil in a kadhai or large frying pan over high heat for 2 minutes.

5. 5

   Add the potatoes and sprinkle on salt to taste. Reduce heat to medium or medium-high and fry the potatoes, turning until nicely browned (12-15 minutes).

   15 min
6. 6

   Potatoes will develop a crisp crust when brown. Serve warm, at room temperature, or cold.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.