الانتقال إلى المحتوى الرئيسي
·Spicy Indian Dahl
Step 1 of 7

Place lentils in a colander and rinse under running cold tap water. Add lentils to a medium-sized, but deep, saucepan.

Ingredients for this step (4 servings)

  • 230gsplit red lentils, Masoor dahl
  • 60–120mlwater