الانتقال إلى المحتوى الرئيسي
·Spicy Moong Dal Waffles
Step 1 of 4

Soak the moong dal in water for 3 to 4 hours. Then wash it well Blend the soaked dal in a blender with the green chillies and a little water.

Ingredients for this step (4 servings)

  • 240mlmung dal, with skin
Step Timer
240:00