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Step 1 of 5
On High heat, sauté the bell pepper in the canola oil until semi-soft. Add the tomato, and sauté for another 3 minutes.
Ingredients for this step (6 servings)
- 1tspcanola oil
- 1tspground pepper
- 1green chili pepper, cut into strips (for especially spicy peppers, take out the seeds for a lighter spice)
Step Timer
3:00