·
Step 1 of 3
Combine the beans, broth, carrots, curry, cinnamon, and cayenne in a large saucepan; cover and bring to a boil.
Ingredients for this step (4 servings)
- 1canred kidney beans (15 1/2 ounce), rinsed & drained
- 1canreduced-sodium chicken broth (14 1/2 ounce), halal-certified
- 1bag carrots (6 ounce), shredded
- 0.25tspcinnamon
- 0.25tspcayenne