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Step 1 of 3
Blend or process nuts until finely ground. Heat ghee in a large saucepan and cook onion, garlic and ginger, stirring until onions soften.
Ingredients for this step (4 servings)
- 1tbspghee
- 1brown onions (200 g), thinly sliced
- 2garlic cloves, crushed or minced
- 20gginger, 4cm piece, grated