Spinach and Potato Dhal

Name: Spinach and Potato Dhal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp olive oil; 1 large brown onion; 1 tbsp curry powder; 2 tsp ground cumin; 2 tsp ground coriander; 0.5 tsp chili powder; 3 potatoes; 1 cup red lentil; 2.75 cup water; 3 tsp vegetable stock powder; 1 bunch english spinach; salt

Lentils, english spinach and coriander simmered on the stove and spiced with curry powder and cumin for a South Asian dal.

30 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Heat oil. Add onion and cook until soft. Add spices and cook until aromatic. Add potato and stir to coat.
2
Add lentils, water and stock powder and bring to simmer. Cook for 10 minutes or until potatoes are just soft.
10 min
3
Add spinach and cook 5-7 minutes or until spinach wilts. Add salt to taste. Serve immediately.
7 min