Spinach Paratha

Time

Prep 7 min · Cook 7 min · 14 min total

Difficulty

easy

1. 1

   Prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices.

2. 2

   Dough with some salt, the water in the dough until all the flour come together, and knead about 100 times in frequency for 2 cups of flour.

3. 3

   Roll to spinach paratha and cook in pan with some oil.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.