الانتقال إلى المحتوى الرئيسي
·Spinach Sauté with Red Bell Pepper and Preserved Lemons
Step 1 of 2

Heat the oil in a medium saucepan, add garlic, red pepper and lemon.

Ingredients for this step (4 servings)

  • 2tbspolive oil
  • 1red bell pepper, diced
  • 0.5preserved lemon, cut in half to make 2 quarters, rinsed &, diced