Sri Lankan Chicken

Name: Sri Lankan Chicken
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 8 servings
Cuisine: Sri Lankan Moor
Ingredients: 2 whole chickens; 1 cup plain yogurt; 10 garlic cloves; 3 medium onions; 5 tbsp halal-certified Worcestershire sauce; 3 cardamom seeds; 4 tbsp garam masala; 5 tbsp ground coriander; 1 tbsp turmeric powder; paprika; 5 medium red potatoes; 3 medium carrots; 0.25 cup olive oil; salt

A dish of chickens, yogurt and coriander, seasoned with cardamom and garam masala and roasted in the oven.

1 hr 45 min · Serves 8 · Medium

Method

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Time: Prep 45 min · Cook 60 min · 105 min total
Difficulty: medium

1
Remove skin and fat from chicken. Use a fork to poke lots of holes in the flesh. Mix the remaining ingredients in a large bowl.
2
Add the chicken and mix well. Let marinate for at least 30 minutes. Overnight in the refrigerator is fine.
30 min
3
Preheat oven to 375°F. Spoon the potatoes, onions and carrots into the bottom of a roasting pan. Set the chicken on top of the vegetables, and pour in the remaining marinade.
4
Bake for an hour and a half. (Check at one hour and add additional water if the vegetables are dry.).