Sri Lankan Pineapple Curry

Name: Sri Lankan Pineapple Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Sri Lankan Moor
Ingredients: 19 oz pineapple chunks; 1 small onion; 2 hot green peppers; 1.5 tsp mild curry powder; 0.25 tsp turmeric; 1 tsp halal-certified fish sauce; 0.5 tsp ground black mustard seeds; 6 curry leaves; 2 garlic cloves; 0.5 inch cube fresh gingerroot; 0.25 cup coconut milk; 3 tbsp cooking oil; 1 tbsp sugar; salt

Pineapple, hot green peppers and coconut milk come together in this curry, fragrant with curry powder and curry leaves and simmered on the stove.

25 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
Heat the oil in a pan and fry the onions and green peppers till just soft. Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Cook for 3 minutes.
3 min
2
Add half of the pineapple juice to the pan and cook for 2 minutes. Add the sugar and coconut milk, simmer 2 minutes.
3
Take off of the heat. Serve hot or cold as a side dish for your curry.