الانتقال إلى المحتوى الرئيسي
·Sri Lankan Snapper, Prawn and Roast Coconut Curry
Step 1 of 6

Lightly brown coconut & black mustard seeds in a pan on medium heat – about 30 seconds – taking care not to burn them.

Ingredients for this step (4 servings)

  • 59.15mlshredded coconut
  • 0.5tspblack mustard seeds
  • 0.25tspfenugreek seeds
  • 0.25tspbrown mustard seeds
Step Timer
0:30