Strawberry Sandesh

Time

Prep 45 min · Cook 20 min · 65 min total

Difficulty

medium

1. 1

   Pour the milk in a thick-bottomed pot and boil. Once the milk has come to a boil, transfer to another clean pot and add the beaten yoghurt to it.

2. 2

   Stir well; allowing the milk to curdle. Allow the curdled milk to cool. Hang it in a muslin cloth for atleast 20 minutes.

   20 min
3. 3

   Squeeze out the excess liquid and transfer the dry residue(known as 'chenna') to another vessel.

4. 4

   Stir in the strawberry syrup. Now add sugar and mash the 'chenna' well with your hands. Roll into medium-sized balls.

5. 5

   Flatten with your palm to make round or oval-shaped sandesh. Prick the center of each ball with a fork and fill it with strawberry jam.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.