الانتقال إلى المحتوى الرئيسي
·Stuffed Swiss Chard
Step 1 of 6

Using fresh Swiss Chard, place leaves in hot water for 10 minutes to soften for rolling (if the leaves are too large cut in half).

Ingredients for this step (10 servings)

  • 40–50leaves swiss chard leaves
  • water
Step Timer
10:00