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·Stuffed Vine Leaves - Turkish Dolma
Step 1 of 8

Dice the onions and sauté with 1/4 cup of olive oil. When they turn translucent, add the pine nuts and sauté for 5 more minutes.

Ingredients for this step (makes 40 dolmas)

  • 4medium onions, diced
  • 120mlolive oil
  • 80mlpine nuts