Sweet and Sour Chicken Curry

Name: Sweet and Sour Chicken Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 lb skinless chicken; 3 tbsp tomato puree; 2 tbsp plain yogurt; 1.5 tsp garam masala; 1 tsp chili powder; 1 garlic clove; 2 tbsp mango chutney; 1 tsp salt; 0.5 tsp sugar; 5 tbsp oil; 5 oz warm water; 2 fresh green chilies; 2 tbsp fresh coriander leaves; 3 tbsp single cream

A South Asian curry of chicken, tomato puree and yogurt, seasoned with garam masala and chilli and cooked in a pan. It's finished with chillies and the chopped coriander leaves.

25 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
2
Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
2 min
3
Add the chicken, stir to coat all of the pieces and add the water. Cook for 6 mins till the meat is tender.
6 min
4
Add half of the chillies and cream, cook 2 minutes. Serve garnished with the remaining chillies and the chopped coriander leaves.
2 min