South Asia — Muslim traditions
Sweet Bread Raita
Yogurt and fruit slices come together in this South Asian raita, cooked in a pan.
25 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 5 min · 25 min total
- easy
- 1
Fry the bread cubes in the oil till they become golden brown and crisp. In a bowl, Mix yogurt and sugar together till it becomes smooth.
- 2
Keep this mix in refrigerator. After the bread cubes attain room temperature, take out the yogurt-sugar mix and add the bread cubes.
- 3
Mix them well and finish it with some tooty-fruity. And Ready to serve. Tip: Instead of fried bread cubes you can use toasted bread cubes in 1 tbs oil/ghee.
- 4
Tip 2: You can adjust the amount of sugar according to your taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
