Sweet Chickpea Curry

Name: Sweet Chickpea Curry
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 3 cup low-sodium chickpeas; 7 oz coconut milk; 0.75 cup red onion; 0.75 cup celery; 1 cup broccoli; 1.5 cup sweet potatoes; 1 granny smith apple; 4 garlic cloves; 1.5 tbsp fresh ginger; 1 tbsp mild curry paste; 2.25 tsp mustard seeds; 1.25 tsp cumin seeds; 0.75 tsp ground turmeric; 0.25 tsp ground allspice

Oven-baked chickpeas, coconut milk and celery, warmed with ginger and mustard seeds, a South Asian curry.

1 hr 10 min · Serves 5 · Medium

Method

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Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Note about curry paste: The more you use of course, the hotter it will be. It depends on the brand really.
2
Combine all ingredients in a casserole dish. Heat oven to 300 or 325 (you know your oven best!)Cover and bake for 30 minutes. Then stir, cover again and bake another 30-35 minutes.
3
They complement the curry flavors beautifully.