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Step 1 of 4
In a large sealable plastic bag, combine the soy sauce, vinegar, cilantro, ginger and garlic. Add chicken and refrigerate 1 to 4 hours.
Ingredients for this step (6 servings)
- 80mlhalal-certified soy sauce
- 2tbspseasoned rice vinegar
- 60mlchopped fresh cilantro
- 2tbspminced ginger
- 2tbspminced garlic
- 180mlThai sweet chili sauce, Mae Ploy or Sriracha with a little honey or brown sugar added
- 3tbspseasoned rice vinegar
Step Timer
240:00