Sweet Curry Chickpea Casserole

Name: Sweet Curry Chickpea Casserole
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 can chickpeas (15 ounce); 0.75 cup coconut milk; 1 cup water; 0.75 cup red onion; 1 large sweet potato; 1 apple; 2 garlic cloves; 0.25 tsp ginger; 0.5 tbsp curry; 1 tsp dried mustard; 1 tsp cumin; 0.5 tsp turmeric; 0.75 tsp sea salt; 0.125 tsp allspice

Oven-baked chickpeas, curry and coconut milk, warmed with ginger and cumin, a South Asian curry.

1 hr 25 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 70 min · 85 min total
Difficulty: medium

1
Mix all of the ingredients into a casserole dish. Cover. Bake, covered, for 60-70 minutes at 375 degrees, stirring occasionally.
70 min
2
Alternative: slow cook for 6 hours on low instead of baking. Alternative: add two cups of water. Simmer, covered, for 30 minutes instead of baking. Puree 3/4 of mixture with a hand blender and serve as a bisque.