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Step 1 of 4
Dice the mango into about 1-2" cubes. Make a paste of the chopped garlic, lemon juice, 1/2 tsp vinegar, and ginger. Put it aside for now.
Ingredients for this step (makes 5 cups)
- 180mldistilled white vinegar, rice vinegar works too
- 60mljuice, mango optimal, orange and apple work well too
- 240mlapple cider vinegar
- 1tbspminced garlic, you know, the kind in the bottle that's part liquid?
- 0.5tspvinegar, any kind
- 0.5tsplemon juice
- 1tbspginger, ground in bottle or grated from fresh gingerroot